The SF Dish This Week: Popular Food Magazine Crowns SF Eatery as Having America’s Best ‘New Pizza’
Plus: $8 croissants have entered the chat as the next Millennial meme-worthy foodie expense ... even giving avocado toast a run for its money.
San Francisco, though a gastronomic mecca, often escapes “best of” lists for pizza consumption. (We’ve got authentically infused burritos and farm-to-table plates on lock, thank G*d.) But that presumed prejudice is slowly shifting away, thanks to a new generation of pizza makers who aren’t afraid of stepping outside presumed norms. Jules is becoming a class favorite, putting their own spin on New York-style thin-crust pies pulled from their restaurant at 237 Fillmore Street. The likes of Eater SF and the Chronicle deem it a regional staple; its char-speckled crusts — known as “leporading” (perhaps my favorite niche-pizza-making-fact) — famou...










